This is a class we recommend for small groups.
During a private cooking class you will have the undivided attention of your chef to guide you through the preparation of a traditional Italian meal.
A real feast consisting in 2 appetizers, 2 pasta dishes, 1 second course and a light dessert.
Seasonal produce will determine  the menu we shall prepare together.
Be sure to ask if you have special requests, or wish to learn a specific recipe. We will try to accommodate special requests, whenever possible.